Trebotti is not just organic wine. Trebotti also makes other organic products, like honey, extravirgin olive oil, honey and hazelnuts cream, wine jelly “Bludom” up to organic pecorino goat cheese. The variety and the richness of Trebotti organic products are crafted in the nearby terroir of Bolsena Lake, the largest volcanic lake in Europe. From the volcanic soils, the grapes absorb minerality, releasing organic wines with fine complexity and that characterised by unique longevity.

Among the white vines, we can mention Grechetto, Trebbiano, and Manzoni. Among the red ones, one can taste Violone, a biotype of Montepulciano, Sangiovese and Aleatico. Per each of the produced organic wine, Trebotti can track the entire supply chain, from production to bottling, from the environment protection up to rural tourism.